COWBOY'S Thanksgiving Leftover Enchiladas

• 1 lb leftover roast turkey, light or dark
• 1 lb leftover stuffing
• 1 pints turkey gravy
• 1 cup cranberry pepper jelly
• 4 large flour tortillas

1. Preheat oven to 350
2. Shred turkey to manageable bitesize pieces
3. Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
4. Place enchiladas in baking dish and pour gravy over the top.
5. bake for 20-30 minutes or until warmed thuroughly.
6. Serve and enjoy a unique way to eat your Thanksgiving leftovers!

leftover roast turkey, leftover stuffing, turkey gravy, cranberry pepper, flour tortillas

Taken from cookpad.com/us/recipes/331756-cowboys-thanksgiving-leftover-enchiladas (may not work)