Black Bean Salad (Ff) Recipe

• 1 can Black beans
• 1 can Black eyed peas
• 2 x Scallion
• 1 x Red bell pepper
• 1/2 x Green bell pepper
• 1 c. Minced parsley
• 1 x Clove garlic
• 1/2 c. Extra virgin olive oil
• 3 Tbsp. Balsamic vinegar
• 2 Tbsp. Dijon mustard Salt & black pepper

1. Dressing: Mix together in a small jar the extra virgin olive oil, vinegar, mustard, salt & pepper.
2. Put on tight-fitting lid & shake to mix well.
3. Salad: In large salad, mix together black beans, black eyed peas, scallions, red bell pepper, green bell pepper, parsley & garlic.
4. Pour dressing over all & toss well.
5. (you can refrigeratebefore serving or possibly serve at room temp.)
6. Approximately 4-8 min.

black beans, black eyed peas, scallion, red bell pepper, green bell pepper, parsley, clove garlic, extra virgin olive oil, balsamic vinegar, salt

Taken from cookeatshare.com/recipes/black-bean-salad-ff-85434 (may not work)