Refrigerator Minted Brownies

• 1 cup chopped walnuts or 1 cup pecans
• 1 cup miniature marshmallow
• 4 cups graham cracker crumbs
• 1 cup confectioners powdered sugar
• 12 ounces semi-sweet chocolate chips
• 1 cup evaporated milk
• 34 teaspoon peppermint extract

1. In a large bowl combine the nuts, mallows, graham crumbs and sugar.
2. Toss well.
3. In a saucepot place evaporated milk with the chocolate pieces and melt stirring until smooth over low heat.
4. Remove from heat and add the flavouring.
5. Reserve 1/2 cup of the melted chocolate for the frosting.
6. Stir the remaining chocolate into the dry ingredients and combine well.
7. Press into a well buttered brownie pan 7 x 11 inch pan or a 9 inch pan.
8. Pour remaining chocolate over the top and smooth out.
9. Chill until ready to serve.
10. Cut into 16 two inch pieces.

walnuts, marshmallow, graham cracker crumbs, confectioners powdered sugar, semisweet chocolate chips, milk, peppermint

Taken from www.food.com/recipe/refrigerator-minted-brownies-183365 (may not work)