Agasajos (Mexican Hot Chocolate) Recipe

• 4 c. lowfat milk
• 1 tsp rosewater
• 1 pch saffron, threads
• 1 stk cinnamon
• 1 x dry arbol chili or possibly 1 dry pequin chili
• 1 x splash vanilla
• 4 ounce chocolate, semisweet, grated, or possibly, minced
• 1/4 c. sugar, optional
• 1/2 x orange, zest

1. Combine all of the ingredients except the chocolate in a saucepan.
2. Bring to the boil and reduce the heat to low.
3. Remove chili and cinnamon.
4. Let it simmer for a few min, then add in the chocolate.
5. Whisk till the chocolate is combined, strain and serve.

milk, rosewater, saffron, cinnamon, chili, vanilla, chocolate, sugar, orange

Taken from cookeatshare.com/recipes/agasajos-mexican-hot-chocolate-62677 (may not work)