Italian Meatloaf

• 1 cup boiling water
• 12 cup sun-dried tomato, packed without oil
• 12 cup ketchup, plus 1/3 cup
• 1 cup seasoned bread crumbs
• 1 small onion, finely chopped
• 12 cup fresh basil, chopped
• 12 cup shredded provolone cheese
• 2 large egg whites
• 2 garlic cloves, minced
• 1 lb ground round
• cooking spray

1. Combine boiling water and tomatoes in a bowl; let stand for 30 minutes or until soft.
2. Drain tomatoes, then finely chop.
3. Preheat oven to 350.
4. Combine 1/2 cup ketchup, bread crumbs, onion, basil, provolone cheese, egg whites, garlic and ground round in a large bowl.
5. Add tomatoes to meat mixture.
6. Shape meat mixture into a 9x5-inch loaf on a broiler pan coated with cooking spray.
7. Spread 1/3 cup ketchup over meatloaf.
8. Bake for 1 hour or until a thermometer registers 160.
9. Let stand for 10 minutes before slicing.
10. Cut into 6 slices.

boiling water, tomato, ketchup, bread crumbs, onion, fresh basil, provolone cheese, egg whites, garlic, ground round, cooking spray

Taken from www.food.com/recipe/italian-meatloaf-447086 (may not work)