Corn and Crab Soup

• 1 large sweet onion, diced
• 2 tablespoons unsalted butter
• 3 12 cups chicken broth
• 3 12 cups frozen corn
• 4 medium potatoes, peeled, diced
• 1 (6 ounce) can crabmeat, drained, flaked, cartilage removed
• 1 cup 2% low-fat milk
• 12 teaspoon lemon pepper

1. In a large saucepan, saute onion in butter until tender.
2. Add broth, corn & potatoes & bring to a boil, then reduce heat, cover & simmer for 15 minutes.
3. Remove from heat & cool slightly.
4. In a blender, puree half of the corn mixture, then return it to the saucepan.
5. Stir in crab, milk & lemon pepper, then cook over low heat (but DO NOT BOIL) until heated through.

sweet onion, unsalted butter, chicken broth, corn, potatoes, crabmeat, milk, lemon pepper

Taken from www.food.com/recipe/corn-and-crab-soup-458540 (may not work)