Oriental Sweet and Sour Meatballs

• 1 onion
• 2 ounces butter or 2 ounces margarine
• 1 lb mincemeat
• 2 ounces breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 egg
• salt and pepper
• 1 red pepper (capsicum)
• 1 green pepper (capsicum)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons white vinegar
• 14 pint orange juice
• 14 pint chicken stock or 14 pint beef stock
• cornflour, to thicken sauce

1. Chop onion and soften gently in margarine/butter in frying pan or microwave and let cool slightly.
2. Mix together meat, breadcrumbs, Worcestershire sauce.
3. egg and onions.
4. Make in balls, size to suit your needs.
5. When I brown these prior to cooking in sauce, I usually deep fry as it take no time at all.
6. Put into ovenproof dish.
7. To make sauce.
8. Mix all ingredients together!
9. Simple as that.
10. Pour over meatballs.
11. Chop peppers into bite size pieces and add.
12. Cover with lid and cook in the oven for 45 minutes at 180 degrees C.
13. When cooked drain off sauce and thicken with cornflour, ready for serving.
14. I serve this with rice, or noodles and a green salad.

onion, butter, mincemeat, breadcrumbs, worcestershire sauce, egg, salt, red pepper, green pepper, honey, soy sauce, white vinegar, orange juice, chicken, cornflour

Taken from www.food.com/recipe/oriental-sweet-and-sour-meatballs-253124 (may not work)