Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise

• 10 grams Hijiki seaweed (dried)
• 1 bag Bean sprouts
• 1 stick Cooked Chikuwa
• 2 tbsp Miso
• 2 tbsp Honey
• 1 tbsp Sesame oil
• 1 tbsp Vinegar
• 1 tbsp Mayonnaise
• 1 White sesame seeds

1. Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water.
2. Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve.
3. Mix the miso and mayonnaise dressing ingredients together in a bowl.
4. Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done!
5. You might think there is too much honey, but it's OK!
6. The sweet and salty flavors will be perfectly balanced when finished.
7. This dish will really whet your appetite!

hijiki, sprouts, honey, sesame oil, vinegar, mayonnaise, white sesame seeds

Taken from cookpad.com/us/recipes/170082-hijiki-seaweed-and-chikuwa-in-miso-honey-mayonnaise (may not work)