Autumn Pork Chops With Squash (Crockpot) Recipe

• 6 x pork chops 1/2" thick
• 1 med acorn squash unpeeled
• 1/2 tsp salt
• 2 Tbsp. butter melted
• 3/4 c. packed brown sugar
• 3/4 tsp Kitchen Bouquet
• 1/8 tsp nutmeg freshly grated
• 2 Tbsp. orange juice
• 1 tsp grated orange peel

1. Trim fat from edges of chops.
2. Cut squash into 6 crosswise slices.
3. Arrange 3 chops on bottom of slow cooker.
4. Top with the squash slices; add in remaining 3 chops.
5. In a small bowl, combine salt, butter or possibly margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel.
6. Spoon mix over chops.
7. Cover and cook on Low 5 to 5 1/2 hrs or possibly till pork chops are tender.
8. Serve a slice of squash along with each pork chop.
9. NOTES : serves 6

pork chops, acorn, salt, butter, brown sugar, kitchen, nutmeg, orange juice, orange peel

Taken from cookeatshare.com/recipes/autumn-pork-chops-with-squash-crockpot-72221 (may not work)