Quick and Easy Italian Wedding Soup

• 2 (14 ounce) cans chicken broth
• 1 cup water
• 16 frozen mini meatballs, prepared
• 1 cup uncooked shell pasta
• 2 cups frozen spinach or 2 cups fresh spinach
• 1 (8 ounce) can tomato sauce
• 1 tablespoon pizza seasoning (or more to taste)
• 14 teaspoon garlic salt
• 14 teaspoon onion flakes

1. In a large saucepan heat the chicken broth and water, bring to a boil.
2. Add the meatballs and pasta; cook 7-9 minutes.
3. Add the spinach remaining ingredients and simmer 5-10 minutes.

chicken broth, water, meatballs, shell pasta, frozen spinach, tomato sauce, pizza seasoning, garlic, onion

Taken from www.food.com/recipe/quick-and-easy-italian-wedding-soup-203567 (may not work)