Minty Miracles

• 12 cup softened butter or 12 cup margarine
• 13 cup granulated sugar (75 ML)
• 14 cup packed light brown sugar (50 ML)
• 1 egg
• 1 12 teaspoons water (7 ML)
• 12 teaspoon vanilla extract (2 ML)
• 1 12 cups all-purpose flour (375 ML)
• 12 teaspoon baking soda (2 ML)
• 12 teaspoon salt (2 ML)
• 24 small sized peppermint patties
• 24 pecan halves (optional)

1. In a large bowl, cream the butter, gradually adding the granulated and brown sugars.
2. Then, beat in the egg, water, and vanilla.
3. In a separate bowl, sift together the flour, baking soda, and salt.
4. Blend it into the butter mixture.
5. Wrap the dough in waxed paper and refrigerate for at least 2 hours.
6. Preheat the oven to 375.
7. Carefully wrap a peppermint pattie in a tablespoon (15 ML) of dough.
8. Pinch the dough tighly closed.
9. Top each cookie with a pecan.
10. Bake for 10-12 minutes, until lightly browned.
11. Cool on a wire rack.

butter, sugar, brown sugar, egg, water, vanilla, flour, baking soda, salt, peppermint patties, pecan

Taken from www.food.com/recipe/minty-miracles-356775 (may not work)