Rich Chocolate Sauce

• 12 ounces (340 g) bittersweet or semisweet chocolate, chopped
• 3/4 cup (180 ml) water
• 3/4 cup (180 ml) heavy cream
• 2 teaspoons whiskey, rum, or Cognac

1. In a medium saucepan, combine the chocolate, water, and cream.
2. Warm over low heat, stirring gently until the chocolate is melted and the sauce is smooth.
3. Remove from the heat and stir in the whiskey, rum, or Cognac.
4. Serve the sauce warm.
5. This sauce can be stored in the refrigerator for up to 2 weeks.
6. Rewarm before serving.
7. For a slightly richer sauce, stir in 2 tablespoons unsalted or salted butter, at room temperature, along with the whiskey, rum, or Cognac.

bittersweet, water, heavy cream, whiskey

Taken from www.epicurious.com/recipes/food/views/rich-chocolate-sauce-379664 (may not work)