Layered Bean Dip

• 1 can (31 oz) refried beans
• 1 can (4 oz) chopped green chilies, drained
• 1 envelope (1/4 oz) taco seasoning mix
• 2 ripe avocados, peeled and pitted
• 2 Tbsp. lemon juice
• 1 jar (16 oz) taco sauce, mild, medium or hot, divided usage
• 1 1/2 cups sour cream
• 3 cups shredded lettuce
• 1 1/2 cups (6 oz) shredded Cheddar cheese
• black olive slices
• Tortilla Chips

1. In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips.

beans, green chilies, taco, avocados, lemon juice, taco sauce, sour cream, shredded lettuce, cheddar cheese, black olive slices, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=18655 (may not work)