Karhai Broccoli

• 3 tablespoons olive or canola oil
• 1/8 teaspoon ground asafetida
• 1/4 teaspoon whole cumin seeds
• 1/4 teaspoon whole mustard seeds
• 6 cups trimmed and cut broccoli (see instruction above)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Pour the oil into a wok or medium frying pan and set over medium-high heat.
2. When hot, put in the asafetida and then the cumin and mustard seeds.
3. As soon as the mustard seeds begin to pop, a matter of seconds, toss in the broccoli.
4. Stir and fry for a minute, adding the salt and cayenne as you do so.
5. Pour in 1/4 cup water and bring to a simmer.
6. Cover, turn heat to low, and cook 78 minutes or until broccoli is just tender, stirring now and then.

olive, ground asafetida, cumin seeds, whole mustard seeds, broccoli, salt, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/karhai-broccoli-373814 (may not work)