Chocolate Oatmeal

• 4 cups water
• 1 tablespoon salt
• 2 tablespoons cocoa powder
• 12 cup corn syrup
• 1 teaspoon instant coffee crystals
• 3 cups whole-grain old fashioned oats

1. Boil water and salt.
2. Stir in oats.
3. Cook for about 10 minutes,
4. Keep stirring to avoid sticking.
5. Stir in cocoa, blend well.
6. Stir in corn syrup.
7. Stir for another five minutes or until thickened.
8. Let stand in pot for a 3-5 minutes to cool, or let it cool in the bowl first.

water, salt, cocoa powder, corn syrup, instant coffee crystals, wholegrain

Taken from www.food.com/recipe/chocolate-oatmeal-418652 (may not work)