A Traditional Side Dish

  1. In a bowl add the vegetables, some salt and squeeze lemon juice into the bowl.
  2. Cover and let stand in refrigerator for at least 1/2 hour before serving.
  3. Tastes great with channa masala and roti or as the prime chutney with aloo paranthas.

tomatoes, red onion, hot chili peppers, ginger, lemon juice, salt

Taken from recipeland.com/recipe/v/a-traditional-side-dish-2797 (may not work)

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