Edamame Crunch

• 1/2 cup shelled edamame
• 1 teaspoon toasted sesame seeds
• Dash of kosher salt

1. Boil shelled edamame until crisp-tender.
2. Sprinkle with toasted sesame seeds and a dash of kosher salt.

shelled edamame, sesame seeds, kosher salt

Taken from www.myrecipes.com/recipe/edamame-crunch (may not work)