Chicken Quesadillas with Roasted Red Peppers

• 1 pound Chicken Breasts, Boiled And Shredded
• 1 package Taco Seasoning, 1 Ounce Packet
• 1/4 cups Roasted Red Peppers, Diced
• 12 whole (10 Inch) Flour Tortillas
• 2 Tablespoons Melted Butter
• 8 ounces, weight Shredded Cheese, Cheddar Or Your Favorite Mexican/Taco Blend

1. Follow the directions on your seasoning packet to season the chicken as you would for tacos.
2. In a bowl, combine the seasoned chicken and diced peppers.
3. Warm tortillas in microwave for 20 seconds or until soft enough to fold easily.
4. Brush melted butter onto one side of each tortilla and place buttered side down on wax paper.
5. Sprinkle half of the cheese onto 1/2 of each tortilla, leaving room to fold over.
6. Top cheese with chicken mixture and remaining cheese.
7. Fold tortillas in half to enclose filling.
8. Cook in skillet on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
9. Cut each quesadilla into wedges to serve.

chicken breasts, packet, red peppers, flour tortillas, butter, cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-quesadillas-with-roasted-red-peppers/ (may not work)