Italian Meatloaf

• 2 lbs ground beef
• 1 (16 ounce) jar spaghetti sauce
• 1 egg, beaten
• 2 cups shredded mozzarella cheese
• 1 (2 ounce) package meatloaf seasoning mix

1. preheat oven, in large bowl mix together beef, 1/3 cup of sauce, egg, seasoning and 1/2 cup of cheese.
2. Spread out into a 9x11" pan.
3. Sprinkle the rest of the cheese down the middle of the meat then roll it up and turn it, shape into a loaf.
4. Bake uncovered for 45 minute Pour the rest of the sauce on top and bake another 15 minute Let stand 5 min before serving.

ground beef, spaghetti sauce, egg, mozzarella cheese, meatloaf seasoning mix

Taken from www.food.com/recipe/italian-meatloaf-393048 (may not work)