Bangkok Burger

• 1- 1/2 pound Ground Turkey Or Lean Ground Beef (or Half And Half)
• 2 teaspoons Grated Ginger
• 2 Tablespoons Hoisin Sauce
• 2 Tablespoons Kikkoman Low Sodium Soy Sauce
• 2 cloves Garlic, Minced
• 1 Egg
• 1/2 cups Bread Crumbs
• 1 cup Julienne-style Cucumbers
• 1 cup Julienne-style Carrots
• 1 teaspoon Sweet Chili Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Rice Vinegar
• 1 teaspoon Kikkoman Low Sodium Soy Sauce
• 1 Tablespoon Sriracha Sauce (adjust To Preferred Heat)
• 4 Hamburger Buns
• Sliced Scallions
• Pea Shoots (optional)
• 2 Tablespoons Smooth Peanut Butter (adjust Amount To Preference)

1. For the patties: In a large bowl, combine ingredients with your clean, bare hands.
2. Divide meat into equal-sized patties.
3. Set aside.
4. For the slaw: In a medium-sized bowl, toss julienne-style cucumber and carrots.
5. Drizzle chili sauce, sesame oil, rice vinegar, soy sauce, and Sriracha over the vegetables and toss to coat.
6. Set aside.
7. Heat grill on medium-high heat.
8. Place patties on grill and grill on one side for approximately 5 minutes if turkey is present, or 3 minutes if beef.
9. Flip and continue to cook about 5 minutes if turkey, and 4 minutes if beef.
10. Serve on bun, topped with slaw, sliced scallions, pea shoots (optional) and dress top bun with creamy peanut butter.

ground turkey, ginger, hoisin sauce, garlic, egg, bread crumbs, juliennestyle cucumbers, juliennestyle carrots, sweet chili sauce, sesame oil, rice vinegar, soy sauce, sriracha sauce, buns, scallions, pea shoots, smooth peanut butter

Taken from tastykitchen.com/recipes/main-courses/bangkok-burger/ (may not work)