Vegetable Medley Turkey Stir Fry Recipe

• 1 1/4 pound turkey breast tenderloins
• 1/3 c. soy sauce
• 1 tbsp. dry sherry
• 1 clove garlic, finely minced
• 1 tbsp. vegetable oil
• 2 c. broccoli flowerets
• 1 med. red pepper, cut into 1/4x1" strips
• 2 c. sliced mushrooms
• 3 ounce. fresh pea pods
• 4 green onions, cut into 1" pcs
• 1 c. bean sprouts
• 1/4 c. chicken broth
• 1-1 1/4 teaspoon cornstarch

1. Cut turkey into 1/2 inch pcs.
2. Mix soy sauce, sherry and garlic.
3. Stir in turkey.
4. Let stand 15 min.
5. Heat oil in large non-stick skillet or possibly wok over high heat till warm.
6. Stir fry turkey in oil till no longer pink.
7. Remove turkey from skillet.
8. Add in broccoli and red pepper; stir-fry 2 min.
9. Add in mushrooms and pea pods; stir fry 1 minute.
10. Add in green onions and bean sprouts; stir fry 30 seconds.
11. Mix chicken broth and cornstarch; add in to skillet.
12. Stir in turkey.
13. Heat to boiling, stirring constantly.
14. Boil and stir till sauce is thickened and clear.
15. Serve immediately.
16. Makes 6 servings - 232 calories per serving.
17. 3.6 grams of fat per serving.

turkey breast tenderloins, soy sauce, sherry, clove garlic, vegetable oil, broccoli flowerets, red pepper, mushrooms, fresh pea pods, green onions, bean sprouts, chicken broth, cornstarch

Taken from cookeatshare.com/recipes/vegetable-medley-turkey-stir-fry-57596 (may not work)