Father'S Day Dip

• 1 cup mayonnaise
• 3/4 cup raisins
• 1/2 cup sour cream
• 1/4 cup chili sauce
• 3 tablespoons finely chopped green onions
• 1 tablespoon minced fresh parsley
• 1 teaspoon curry powder
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1 large red cabbage

1. Combine first 11 ingredients in bowl. Stir well then chill for at least 8 hours.
2. Trim cabbage core to form flat base. Fold back several of the outer leaves. Cut a crosswise slice from top of cabbage and remove about 1/4 of the head.
3. Lift out inner leaves to form a shell about 1 inch thick. Save the leaves you removed for another dish Spoon dip into cabbage.
4. Serve with fresh veggies.
5. Servings depends on how much other food you have.
6. It is lacto-ovo vegetarian if you use the Vegetarian Worcestershire sauce the eggs comes from the mayo.

mayonnaise, raisins, sour cream, chili sauce, green onions, parsley, curry powder, lemon juice, worcestershire sauce, salt, fresh ground pepper, red cabbage

Taken from www.food.com/recipe/fathers-day-dip-234211 (may not work)