Orange and Oat Chewies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 cups rolled oats
• 2 cups firmly packed dark brown sugar or 2 cups light brown sugar
• 12 cup salted butter, softened to room temperature
• 12 cup Crisco shortening
• 3 tablespoons frozen orange juice concentrate, thawed
• 1 orange, zest of
• 2 large eggs
• 1 cup walnuts, chopped
• 13 cup shredded sweetened coconut

1. Preheat oven to 350; grease two cookie sheets or line them with Silpat.
2. In a bowl, combine the flour, baking soda, salt, and oats.
3. In a bigger bowl, combine the sugar, butter, shortening, orange juice, zest, and eggs; mix well.
4. Add the flour mixture and blend.
5. Drop the dough onto the cookie sheets using two tablespoons or a small ice cream scoop.
6. Bake for 12 minutes until the edges become golden brown.
7. Cool then on the cookie sheets because the cookies are soft.

flour, baking soda, salt, rolled oats, brown sugar, butter, shortening, orange juice concentrate, orange, eggs, walnuts, coconut

Taken from www.food.com/recipe/orange-and-oat-chewies-447263 (may not work)