Artichoke Casserole

• 1 large onion
• 12 cup olive oil
• 3 garlic cloves, chopped
• 2 cans french style string beans (rinsed in Hot water)
• 2 cans artichoke hearts, quartered (packed in water not oil (rinsed in hot water)
• 1 cup grated parmesan cheese
• 1 cup seasoned bread crumbs

1. Saute onions and garlic in oil until soft = add beans and artichoke hearts which have been rinsed in hot water & drained well.
2. Mix in cheese and bread crumbs--if too dry add more olive oil.
3. Put in casserole dish and sprinkle with bread crumbs.
4. Bake at 350 for 30 minutes.

onion, olive oil, garlic, french style string beans, hearts, parmesan cheese, bread crumbs

Taken from www.food.com/recipe/artichoke-casserole-471401 (may not work)