Fruit Burst S'mores

• 1 piece hershey milk chocolate candy bar (2 inch square)
• 1 graham cracker, broken in half
• 1 large marshmallows
• 1 slice fruit, about 1/2 to 1 inch thick (strawberry, mango, pineapple, etc.)

1. Arrange the chocolate on 1/2 of the graham cracker and melt in the microwave until JUST melted.
2. Roast your marshmallow.
3. Place the marshmallow on the chocolate and top with the slice of fruit.
4. Top with remaining graham cracker.

milk chocolate, graham cracker, marshmallows, fruit

Taken from www.food.com/recipe/fruit-burst-smores-248056 (may not work)