Abm Spelt Bread Recipe

• 1 tsp Red Star Active Dry yeast
• 11/3 c. Bread flour
• 1 c. Spelt flour
• 1/4 c. Rolled oats
• 1 Tbsp. Lecithin granules
• 2 tsp Gluten
• 1 Tbsp. Dry lowfat milk
• 1 tsp Salt
• 1 tsp Barley malt
• 1 c. Water

1. I made this in a 1-pound Panny.
2. For larger loaves, tell Meal Master to change the servings to 3.
3. Spelt is said to have sufficient gluten to substitute 1/1 for bread flour, but I thought I'd play it safe the first time and mix it with bread flour.
4. It's also cheaper which way.
5. Spelt flour, btw, has 21 grams of protein per c. as opposed to 16 grams per c. of bread flour.
6. It's a nice down-to-earth bread-nothing flashy.
7. Light brown with a chewy crust.
8. It slices easily with my new Slice 'n Easy.
9. Good for sandwiches.

red, bread flour, flour, rolled oats, lecithin granules, gluten, milk, salt, barley, water

Taken from cookeatshare.com/recipes/abm-spelt-bread-62191 (may not work)