Spicy Sweet Potato Chips

• vegetable cooking spray or olive oil flavored cooking spray
• 1 large sweet potato, peeled
• 2 teaspoons chili powder
• salt, to taste

1. Preheat the oven to 350F Spray a baking sheet with a light coat of oil.
2. Cut the sweet potato into 1/4-inch-thick slices with a sharp knife or mandolin.
3. Place the slices on the baking sheet, making sure their edges don't touch.
4. Spray the slices with a thin layer of oil, then sprinkle with 1 teaspoon chili powder and salt to taste.
5. Bake 8 to 10 minutes; or until they begin to brown.
6. Carefully turn the slices; spray again oil, then sprinkle the other teaspoon chili powder and salt to taste; bake another 5 minutes or so.
7. The chips should be crispy and browned.
8. Place the chips in a paper towel-lined basket or bowl and serve immediately.
9. These chips taste best when still warm.
10. Makes 4 servings.

vegetable cooking spray, sweet potato, chili powder, salt

Taken from www.food.com/recipe/spicy-sweet-potato-chips-502087 (may not work)