Banana Walnut Spice Loaf

• 1 (18 ounce) spice cake mix (I use Duncan Hines)
• 2 eggs
• 12 cup oil
• 13 cup water
• 12 cup sour cream
• 1 cup very ripe banana, mashed well
• 1 cup walnuts, chopped
• 1 (16 ounce) can chocolate frosting

1. Preheat the oven to 350 degrees.
2. Prepare a 10 x 5 1/2 inch loaf pan.
3. Blend the cake mix, water, eggs, oil, sour cream, and bananas together until moistened.
4. Beat on medium speed for 2 minutes.
5. Fold in the walnuts.
6. Pour into the loaf pan and smooth the top.
7. Bake for one hour or until a toothpick comes out clean when inserted in the middle.
8. Cool for 15 minutes.
9. Remove from the loaf pan and cool completely.
10. Frost with the chocolate frosting.

cake, eggs, oil, water, sour cream, very ripe banana, walnuts, chocolate frosting

Taken from www.food.com/recipe/banana-walnut-spice-loaf-196719 (may not work)