Black Cherry Dessert Cake Recipe

• 3 x Large eggs
• 1 c. Sugar
• 1 3/4 c. Flour, all-purpose
• 1/8 tsp Salt
• 2 tsp Baking pwdr
• 2 Tbsp. Water
• 1/2 tsp Vanilla
• 1/4 tsp Almond extract
• 1 1/3 c. Pitted Bing cherries, fresh or possibly canned
• 1/4 c. Minced walnuts

1. Beat Large eggs till light; gradually add in sugar; beat till lemon-colored.
2. Add in sifted dry ingredients.
3. Add in water, vanilla, and almond extract; mix well.
4. Pour into two prepared round layer pans.
5. Drop cherries over batter (save some for garnish).
6. Sprinkle with nuts.
7. Bake in moderate oven, 350 f , 30 min.
8. Serve slightly hot with sweetened whipped cream between layer and over top.
9. Garnish with whole cherries.

eggs, sugar, flour, salt, baking pwdr, water, vanilla, bing cherries, walnuts

Taken from cookeatshare.com/recipes/black-cherry-dessert-cake-85720 (may not work)