Nacho Soup

• 10 ounces condensed cheddar cheese soup (one can)
• 7 12 ounces 1% low-fat milk (3/4 of the empty can)
• 12 red onion, diced
• 12 teaspoon garlic powder
• 14 cup mild salsa
• 3 tablespoons low-fat sour cream
• 1 tablespoon chili powder (more or less depending on taste and the heat of your chili)
• 1 teaspoon dill
• 13 cup low-fat cheddar cheese, shredded or cubed
• 10 tortilla chips, crushed
• 12 cup Yve's veggie ground round (optional)
• 3 tablespoons black olives (optional)
• 3 tablespoons refried beans (optional)
• 13 avocado, cubed (optional)

1. saute onions in a little oil till starting to brown.
2. add everything else but the chips and simmer on med-low till cheese melts and flavors combine, watch it doesn't boil over!
3. stir several times during cooking.
4. serve topped with chips.
5. goes well with a simple green salad.

cheddar cheese soup, milk, red onion, garlic, salsa, lowfat sour cream, chili powder, dill, lowfat, tortilla chips, ground round, black olives, beans, avocado

Taken from www.food.com/recipe/nacho-soup-406176 (may not work)