Bean and Mozzarella Salad

• 14 cup sherry wine vinegar
• 34 teaspoon salt
• 14 teaspoon black pepper
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 23 cup extra virgin olive oil
• 8 ounces fresh mozzarella cheese
• 1 lb mixed green and yellow beans
• 1 cup grape tomatoes
• 8 cups torn boston lettuce

1. In medium bowl, whisk together vinegar, salt, pepper, mustard and honey until smooth.
2. Gradually whisk in the olive oil and continue whisking until thickened.
3. Set aside.
4. Cut mozzarella into 1/2 inch pieces.
5. Set aside.
6. Bring medium-size pot of salted water to a boil.
7. Add beans and cook for 5 minutes.
8. Drain beans and place in a glass bowl.
9. Toss with 1/4 cup of the dressing.
10. Allow to cool to room temperature.
11. Slice tomatoes in half.
12. In large bowl, toss together tomatoes, lettuce, mozzarella, beans and 1/4 cup of the dressing.
13. Serve salad immediately with the remaining dressing on the side.

sherry wine vinegar, salt, black pepper, mustard, honey, extra virgin olive oil, mozzarella cheese, beans, grape tomatoes, boston lettuce

Taken from www.food.com/recipe/bean-and-mozzarella-salad-132463 (may not work)