Skewered Kamaboko Roses

• 9 slice Kamaboko (sliced)
• 1 Cucumber
• 1 Edamame

1. Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks.
2. By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force).
3. If using toothpicks, three or so is about the right balance.
4. Depending on the size of the roses, skewer 2-5 per toothpick.
5. I referenced user Ryuaozoramama's "Fish Sausage Skewers".
6. Here's a recipe for "Kamaboko Flowers Made with a Peeler".
7. For "Kamaboko Roses Easy Snacks with Leftovers".
8. Use leftover kamaboko to make them.
9. Here, I boiled them over low heat, marinated in sushi vinegar, then used them as a bento item.
10. For a similar technique using cucumbers, check out.

kamaboko, cucumber, edamame

Taken from cookpad.com/us/recipes/150676-skewered-kamaboko-roses (may not work)