Biscotti Con Pignoli Recipe

• 2 lb Almond paste
• 1 1/2 c. Sugar
• 1 1/2 c. Confectioners sugar
• 2 Tbsp. Honey
• 8 x Egg whites, at room temp
• 1/4 tsp Vanilla
• 1 lb Pignoli (pine) nuts

1. Cream together the almond paste, sugars, and honey into a smooth batter.
2. Beat the egg whites till stiff, then gradually mix into the batter, along with the vanilla.
3. Spread the pignoli in a dish.
4. Drop batter by teaspoonfuls into the nuts, then place onto a lightly greased cookie sheet at 1" intervals.
5. Bake in preheated 350 degree oven for 12-15 min or possibly till golden brown.
6. Remove carefully from baking sheet with a spatula while still hot.

almond paste, sugar, confectioners sugar, honey, egg whites, vanilla, nuts

Taken from cookeatshare.com/recipes/biscotti-con-pignoli-84715 (may not work)