Crispy walnut meringue

• 2 eggs (white)
• 40 g sugar
• 40 g walnuts (crushed)
• 10 g starch

1. Preheat the oven to 110C/230F.
2. Roast walnuts and crush them (or you can use nuts powder).
3. Beat eggs white.
4. Add sugar in 2-3 times separately, and beat well till it becomes stiff, like a fine sponge.
5. Add starch and walnuts and mix gently.
6. Put the meringue into a plastic bag with a metal mouth and wring it out to make nice shape.
7. Put it into the oven and bake for about an hour, make it completely dry.
8. Keep them with a strong desiccant.
9. Enjoy!

eggs, sugar, walnuts, starch

Taken from cookpad.com/us/recipes/301034-crispy-walnut-meringue (may not work)