Feng Shui

• 1 canned lychee, plus 1 lychee skewered on a pick for garnish
• Ice
• 1 ounce sake
• 1 ounce gin
• 1 thyme sprig, plus 1 sprig for garnish
• 1/4 ounce fresh lemon juice
• 1/4 ounce Simple Syrup

1. In a cocktail shaker, muddle the lychee.
2. Add ice and the remaining ingredients except the garnishes and shake well.
3. Double strain into a chilled coupe; garnish with the skewered lychee and thyme sprig.

sake, gin, thyme, lemon juice, simple syrup

Taken from www.foodandwine.com/recipes/feng-shui-cocktails-2009 (may not work)