Sun-Dried Tomato-Basil Roasted Cauliflower

• 4 cups cauliflower florets
• 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1/4 cup chopped fresh basil

1. Heat oven to 450 degrees F.
2. Toss cauliflower with dressing until evenly coated; spread onto foil-covered rimmed baking sheet.
3. Bake 20 min.
4. or until tender.
5. Place cauliflower in medium bowl.
6. Add basil; mix lightly.

cauliflower florets, olive oil, fresh basil

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-basil-roasted-cauliflower-182786.aspx (may not work)