Salmon Yule Log

• 1 lb. salmon
• 8 oz. package cream cheese softened
• 1 tsp. lemon juice
• 2 tsp grated onion
• 1 tsp. horseradish
• 1 tsp. liquid smoke
• 1/4 tsp. salt
• 1/2 cup chopped pecans

1. Drain and flake salmon
2. Add all ingredients except pecans, combine well.
3. Chill for several hours or overnight
4. Shape into log and chill for 2-3 more hours
5. Sprinkle pecans on wax paper, roll log in pecans
6. Chill until ready to serve, serve with crackers of choice.
7. I use Ritz, enjoy!

salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke, salt, pecans

Taken from cookpad.com/us/recipes/478735-salmon-yule-log (may not work)