Asian Marmalade Recipe

• 2 stalk lemongrass, crushed, and, bruised
• 1 sm handful kaffir lime leaf, torn
• 2 Tbsp. soy sauce
• 2 clv garlic, crushed thumb-sized piece of ginger, peeled, and, minced
• 1 x fresh red chili, finely, minced
• 2 x lime, zested, halved, and, juiced
• 10 Tbsp. extra virgin olive oil

1. Scrunch the whole lot together in a bowl and coat over your chosen meat.
2. Also works brilliantly with fish.

stalk lemongrass, handful kaffir lime leaf, soy sauce, garlic, fresh red chili, lime, extra virgin olive oil

Taken from cookeatshare.com/recipes/asian-marmalade-70374 (may not work)