Grilled Peach and Jalapeno Cheddar Flatbread

• 1 peach, halved, pitted
• 1/4 tsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. peach jam
• 1 pkg. (300 g) flatbread
• 50 g Cracker Barrel Jalapeno Cheddar Cheese, cut into 6 slices
• 2 thin red onion slices, cut in half, separated into half rings
• 1 Tbsp. chopped fresh cilantro

1. Heat barbecue to medium heat.
2. Grill peach halves, cut sides down, 5 to 7 min.
3. or until softened, turning after 4 min.
4. Remove from barbecue; cut into 1/2-inch-thick slices.
5. Mix Sriracha sauce and jam until blended; spread onto bread.
6. Top with peaches, cheese and onions.
7. Grill 4 to 5 min.
8. or until bread is golden brown and cheese is melted.
9. Sprinkle with cilantro.

peach, sriracha sauce, peach, flatbread, barrel, thin red onion, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-peach-jalapeno-cheddar-flatbread-181246.aspx (may not work)