Bacon, Water Chesnuts and Chutney

• 1 lb (.5 kg). bacon
• 1/2 cup (125 ml) Dijon mustard +/-
• 1 cup (225 ml) brown sugar +/-
• 2 to 3 cans whole water chestnuts
• chutney (i.e. Major Greys)

1. Cut bacon strips in half and lay them on a cookie sheet.
2. Spread each slice with mustard and sprinkle generously with brown sugar.
3. Place a water chestnut on each slice, roll up, and secure with a toothpick.
4. Bake 20 minutes in 350 degree (175 C.) oven.
5. Broil briefly on each side to crisp bacon.
6. Drain on paper towels.
7. Serve with a small bowl of chutney for dipping.

bacon, brown sugar , water chestnuts, chutney

Taken from online-cookbook.com/goto/cook/rpage/001626 (may not work)