Fried Whitefish With Aioli

• 1 tablespoon garlic, minced
• 3 1/2 tablespoons water
• 4 teaspoons Dijon mustard
• 1/4 cup lemon juice
• 1 egg yolk
• 1 whole egg
• 2 1/2 cups soy oil
• 2 teaspoons salt
• 8 ounces white fish, sardines or any small baitfish will work
• 10 ounces all-purpose flour

1. Combine all ingredients in food processor except than the soy oil.
2. Turn on and slowly drizzle oil in until emulsion is formed.
3. Season with salt and lemon juice as needed.

garlic, water, mustard, lemon juice, egg yolk, egg, soy oil, salt, white fish, flour

Taken from www.foodrepublic.com/recipes/fried-whitefish-with-aioli-recipe/ (may not work)