Taco Lasagna Made Easy

• 1 12 lbs ground beef
• 3 cups tomato sauce
• 1 (1 1/4 ounce) taco seasoning
• 12 cup water
• 1 cup salsa (any kind)
• 3 cups shredded monterey jack cheese (or whatever you have on hand)
• 12 soft taco-size flour tortillas

1. Brown ground beef.
2. Drain if necessary.
3. Add taco seasoning, tomato sauce, water and salsa.
4. Let simmer for about 15 minutes.
5. Spray a 9"x13" casserole dish with cooking spray.
6. Put layer of 2 or 3 taco shells overlapping is fine.
7. Put layer of sauce on top of shells.
8. Put layer of cheese on top of sauce.
9. Repeat twice more making sure you leave enough sauce for the top.
10. Put last layer of cheese on sauce.
11. Top with green onion.
12. Bake at 350 degrees for about 30 minutes.

ground beef, tomato sauce, taco seasoning, water, salsa, shredded monterey jack cheese, taco

Taken from www.food.com/recipe/taco-lasagna-made-easy-48010 (may not work)