Candied Sweet Potatoes

• 3 pounds sweet potatoes
• 6 tablespoons butter
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup peach liqueur, like Schnapps
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 1 cup orange juice
• 1 lemon, juiced
• 1/2 orange, sliced

1. Peel and slice sweet potatoes.
2. Put in a large pot of lightly salted water.
3. Bring to a boil.
4. Boil 5 minutes, drain and cool.
5. Put sweet potatoes into a 2 quart casserole, dot with the butter.
6. Mix sugar with next 8 ingredients and mix well.
7. Sprinkle over sweet potatoes.
8. Pour orange juice and lemon juice over sweet potatoes.
9. Cover with the sliced oranges.
10. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.

sweet potatoes, butter, sugar, cinnamon, nutmeg, vanilla, almond extract, salt, peach liqueur, lemon zest, orange zest, orange juice, lemon, orange

Taken from www.foodnetwork.com/recipes/candied-sweet-potatoes-recipe.html (may not work)