Black Forest Cheesecake Delight

• 1 cup chocolate wafer crumbs
• 3 tablespoons margarine melted
• 16 ounces cream cheese softened
• 23 cup sugar
• 2 large eggs large
• 6 ounces chocolate chips melted
• 1/4 teaspoon almond extract
• 21 ounces cherry pie filling
• 1 x whipped topping, prepared

1. Raspberry pie filling may be substituted for the cherry.
2. To make the crust: Combine the crumbs and margarine; and press onto the bottom of a 9 inch springform pan.
3. Bake at 350F (180C) F for 10 min.
4. To make the filling: Combine cream cheese and sugar, mixing at med speed with an electric mixer until blended.
5. Add eggs one at a time mixing well after each addition.
6. Blend in the chocolate and the extract, and pour over crust.
7. Bake at 350F (180C) F for 45 min.
8. Loosen the cake from the rim of pan; cool before removing.
9. Chill.
10. Top the cake with the pie filling and the whipped topping just before serving.

chocolate wafer crumbs, margarine, cream cheese, sugar, eggs, chocolate chips, almond extract, cherry pie filling

Taken from recipeland.com/recipe/v/black-forest-cheesecake-delight-8639 (may not work)