Peachy Sweet Potatoes

• 1 (16 ounce) can canned peach halves, drained (reserve some juice)
• 2 (29 ounce) cans canned peach halves, drained (reserve some juice)
• 2 tablespoons butter or 2 tablespoons margarine
• 2 (16 ounce) cans sweet potatoes, mashed to equal 2 1/2 cups
• 12 cup golden raisin
• 2 tablespoons brown sugar
• 1 12 teaspoons grated orange rind
• 14 teaspoon salt
• 2 tablespoons brandy
• 14 cup chopped pecans
• brown sugar

1. Preheat oven to 375.
2. In a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix.
3. Add raisins, orange peel, brown sugar, salt& brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff).
4. Place peach halves (cut-side up) in a 13x9 baking dish.
5. Spoon some of the sweet potato mixture onto each peach half.
6. Sprinkle each with brown sugar& chopped pecans.
7. Bake 15-20 minutes.
8. You might need another 8x8 baking dish for any remaining peach halves& sweet potato mixture.

peach halves, peach halves, butter, sweet potatoes, golden raisin, brown sugar, orange rind, salt, brandy, pecans, brown sugar

Taken from www.food.com/recipe/peachy-sweet-potatoes-13809 (may not work)