Lean Turkey Meatloaf

• 2 lbs lean ground turkey, thawed
• 1 medium green pepper, finely chopped
• 1 medium tomatoes, finely chopped
• 6 fresh basil leaves, finely chopped
• 12 cup fresh spinach leaves, finely chopped
• 1 garlic clove, minced
• 12 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 egg
• 15 -17 saltine crackers, crushed
• 1 cup cheddar cheese, finely shredded

1. Preheat oven 400.
2. Combine all ingredients except cheddar cheese in large bowl and mix well.
3. Separate half of mixture and smooth out in loaf pan.
4. Sprinkle 1 cup of the cheddar cheese and top with remaining part of meat mixture and smooth.
5. Bake for 1 1/2 hour.
6. If desired sprinkle 1/2 cup of cheddar cheese over top of loaf for the last 10-15 minutes.

lean ground turkey, green pepper, tomatoes, fresh basil, fresh spinach leaves, garlic, onion powder, worcestershire sauce, egg, crackers, cheddar cheese

Taken from www.food.com/recipe/lean-turkey-meatloaf-365110 (may not work)