Upside-Down Pizza

• 1 lb. bulk pork sausage or ground beef
• 1 medium onion, chopped
• 1/4 c. chopped green pepper or mushroom (optional)
• 2 Tbsp. flour
• 8 oz. sliced cheese
• 2 eggs
• 1 c. milk
• 1 Tbsp. oil
• 1 c. flour
• 1 (15 oz.) can tomato sauce
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1/2 tsp. salt
• 1/4 c. grated Parmesan

1. Heat oven to 425u0b0.
2. Cook and stir meat and onions in skillet until meat is brown and onions are tender.
3. Drain.
4. Stir in tomato sauce, green pepper, 2 tablespoons flour, the basil and oregano. Heat to boiling.
5. Boil and stir 1 minute.
6. Pour into ungreased 13 x 9-inch baking pan.
7. Arrange cheese on top.
8. Beat eggs, milk, oil, 1 cup flour and salt until smooth.
9. Pour over cheese.
10. Bake until puffy and golden brown, 25 to 30 minutes.
11. Serve hot.

pork sausage, onion, green pepper, flour, sliced cheese, eggs, milk, oil, flour, tomato sauce, basil, oregano, salt, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494639 (may not work)