Potatoes Mary Margaret

• 5 large red skinned potatoes
• 1 x salt and black pepper to taste
• 2 1/2 cups whipped cream
• 2 tablespoons butter
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 1 x paprika
• 2 each garlic cloves minced

1. Peel and slice potatoes very thin.
2. Layer in a small buttered casserole; potatoes, cheese, salt and pepper.
3. Simmer cream, butter and garlic until reduced by half.
4. Pour over potatoes, sprinkle with paprika.
5. Bake in a 350F (180C).
6. oven for 1 1/2 hours.

red skinned potatoes, salt, whipped cream, butter, parmesan, paprika, garlic

Taken from recipeland.com/recipe/v/potatoes-mary-margaret-34284 (may not work)