Crispy Avalanche Bars

• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
• 1/4 cup creamy peanut butter
• 3 cups KELLOGGS RICE KRISPIES cereal
• 1/2 cup candy-coated chocolate pieces
• 3 cups JET-PUFFED Miniature Marshmallows

1. Microwave chocolate and peanut butter in large microwaveable bowl on HIGH 2 min.
2. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
3. Stir in cereal; cool 5 min.
4. Add remaining ingredients; mix well.
5. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
6. Refrigerate 1 hour.

s white chocolate, peanut butter, rice krispies, candycoated chocolate, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/crispy-avalanche-bars-120727.aspx (may not work)