Teri Sliders

• 2 pounds Ground Hamburger
• 1 cup Teriyaki Sauce
• 1 whole Egg
• 2 cups Panko Bread Crumbs
• 2 bags (8.8 Oz. Bag) Hawaiian King Sub Rolls
• Horseradish (wasabi) Mayo, To Serve
• 1 head Lettuce
• 1 whole Tomato, Sliced

1. Mix the ground meat, terikayi sauce, egg, and panko together in a bowl.
2. Form patties and cook either on your grill or in your frying pan.
3. While your patties are cooking, prepare your rolls by cutting them in half, then splitting them so you can use them like a hamburger bun.
4. Toast the rolls in your oven.
5. When rolls are nice and toasted, spread whatever amount of horseradish (wasabi) mayo on the rolls.
6. Start assembling your slider with your teri patty, 1 lettuce leaf, and and 1 slice of tomato.
7. Hope you like it.

ground hamburger, teriyaki sauce, egg, bread crumbs, sub rolls, horseradish, head lettuce, tomato

Taken from tastykitchen.com/recipes/main-courses/teri-sliders/ (may not work)